Amaro Rubino, with its 25 degrees of alcohol, stands out from traditional flavors for its delicate, sweet, structured taste. First come the hints of chamomile and elderflower, together with the incomparable goodness of pre-Alpine honey. The floral notes then give way to the herbaceous and balsamic sensations brought above all by mountain hyssop and the most common aromatic herbs such as thyme, bay leaf and sage. The spicy notes of meadow cumin appear just before the bitter sensation given by gentian and dandelion roots. A light echo of licorice arrives at the end that does not cover the flavors, but leaves a sensation of freshness on the palate.
 Thanks to its versatility, it is also suitable for mixology, for a variation on traditional drinks, such as the sour, the spritz or even the margarita, or leaving room for the creativity of the bartender.